Fall Recipes Youโll Love
From crostinis to seasonal boards, find fresh ways to enjoy La Bonne Vie this fall!
It's Truffle Season!
Cold days, cozy flavorsโour Truffle Brie and Truffle Goat Cheese were made for this time of year.
Say hello to our newest goat cheeses! Fresh, creamy, and full of flavor.
Everything Goat Cheese
Delicate and creamy with just the right edge, our new Everything Goat Cheese pairs classic chรจvre with the bold charm of onion, garlic, and poppy seeds. Effortlessly chic, just like the best things in life.
Meyer Lemon Goat Cheese
Bright and tangy with a hint of sunshine, our new Meyer Lemon Goat Cheese blends natural chรจvre with zesty Meyer lemon for a vibrant twist. Perfect on salads, or spread on a bagel with lox.
โThe good lifeโ
SOFT-RIPENED CHEESES
Our collection of soft-ripened cheeses, including Camembert, Brie, Rouge, and more is a testament to refined taste and quality. Each soft-ripened cheese boasts a velvety, rich texture and a complex, nuanced flavor profile. Perfect for cheese boards, sophisticated recipes, or as a gourmet treat.
GOAT CHEESES
Our Goat Cheeses are simply divineโcreamy and smooth, with a rich, full-bodied flavor that finishes with a delightful tang. Made from the freshest goat's milk, they give a touch of refinement to anything you create, whether it's a simple dish or a sophisticated culinary masterpiece.
FRESH CHEESES
Thereโs beauty in simplicity, isnโt there? Our fresh cheeses bring that timeless quality to your kitchenโcreamy, rich, and ever so versatile. From sauces to toast to crackers, they make every moment a little more delightful. they add just the right amount of sophistication to every bite.
Cooking with La Bonne Vie is always a delight. Whether itโs the creamy decadence of our fresh goat cheese, the velvety allure of our soft-ripened cheeses, or one of our other exquisite varieties, each recipe begins with endless possibilities and a touch of elegance.
About La Bonne Vie
Sharing good food with friends and family is the heart of La Bonne Vieโ'the good life.' Our collection includes French classics like buttery Brie, Camembert, creamy goat cheese logs, crumbles, and fresh cheeses. Paired with a glass of wine, every bite brings a taste of La Bonne Vie.




The feast may be over, but the flavor doesnโt have to end. After Thanksgiving, your fridge is likely filled with turkey, cranberry sauce, roasted vegetables, and fresh bread, and with La Bonne Vie cheeses, those leftovers can become something entirely new and delicious.